Combine the chocolate and coconut oil in a microwave-safe bowl. Place in the microwave and microwave for 15-second increments, stirring in between, until completely melted.

If there’s one treat I can whip up on a moment’s notice that never fails to impress, it’s chocolate-covered graham crackers. They’re crisp, sweet, dipped in chocolate, and endlessly ...

Immediately scatter chocolate chips evenly over top. -Wait 3-5 minutes for the chips to soften, then use a thin spatula to spread chocolate -Sprinkle with pecans and sea salt.

6. Bake for six minutes. 7. Remove pan from oven and sprinkle chocolate chips evenly over the baked crackers. 8. Bake for another two minutes, until chocolate chips get soft and start to glisten.

Brush 2 sheets of phyllo pastry with melted butter, lay one sheet on top of the other and divide into 4 squares. Place a truffle or mini chocolate bar in the centre of each square, then roll up ...

In FoodNavigator-USA's latest roundup of new product launches, we include an eclectic mix of new products, from shelf-stable 100% cheese sticks, to chocolate bars featuring 'animal-free' whey ...

As you might expect from the name, the new product has 13 different shapes of animal crackers, covered in peanut butter candy, and then dipped in milk chocolate. The new candy-coated cracker ...

A 10-inch oblong solid dark chocolate version is tied at each end and festively encrusted with nuts, like a mendiant. Another option would be bite-size milk chocolate praline Yule logs dusted with ...

Break graham crackers into smaller squares or keep them whole, depending on how you want your final treats to look. Melt the chocolate in a microwave-safe bowl or using a double boiler. Stir until ...