To assemble the cake, place a layer of graham crackers on the bottom of the dish, breaking them into smaller pieces as needed so that it is completely covered. Follow this with a layer of half of ...

Leave to cool a little and then pour the icing over the cake, spreading it out with a palette knife. If making the feather decoration, melt 100g of white chocolate and then place it in a piping ...

Arrange remaining fig slices, slightly overlapping, in a circle around cake, about 1/2 inch from edge of pan. Bake cake in preheated oven until just set but still slightly jiggly in center, 34 to ...

Add 1 to 2 tbsp of the beaten whites and mix them in to loosen the very dense almond-chocolate mixture, then fold in the remaining whites. Pour the mixture into the prepared pan and bake for 30 ...