Grease a 30cm x 20cm (12in x 8in) tray bake or roasting tin and line the base with baking paper. You will also need a small plastic piping bag. Preheat the oven to 180°C/160°C fan/Gas 4.

anna.berrill@redonline.co.uk (Anna Berrill) 8 October 2012 at 6:16 am Chocolate Fudge Cake: Recipes: Food: Red Online Sweet and Salt Chocolate Cake: Recipes Beetroot and Chocolate Cake: Recipes ...

For the cake, sieve the flour, sugar, cocoa powder and baking powder into a large mixing bowl. Add the eggs and margarine and beat on high speed for 10 seconds using an electric mixer.

Bake for about 25 to 30 minutes until well risen, shrinking away from the sides of the tin and springy to the touch. Leave for 10 minutes to cool, then carefully remove from the tins and place on ...

Step 3 – Glaze Turn the cake upside down, so the flat bottom is now on top. Melt the rest of the chocolate and mix in the oil. Pour the chocolate over the cake.