Easy to make, impressive to serve and decadent to eat - no surprise this is one of our most requested chocolate recipes ever.

300g 70% dark chocolate, cut into pieces ; 225g salted butter, diced ; 100ml warm espresso, or 2 tsp espresso coffee granules dissolved in 100ml hot water ...

5 large eggs. 1 cup granulated sugar, divided. 1 1/2 teaspoons vanilla extract. 1. Preheat oven to 300 degrees. Lightly butter the bottom of a 9-inch round cake pan and line it with parchment paper.

Gradually, in 2 or 3 small additions, gently fold half the whites into the chocolate, then fold the chocolate mixture into the remaining whites just until no whites show.

Dr Clare Bailey and Justine Pattison shared the recipe for chocolate torte in the cookbook Fast 800 Easy Recipes - a collection of quick and simple recipes to make your 800-calorie days even easier.

Total time: About 2 hours, plus cooling time Servings: 8 Note: Matzo cake meal (sometimes labeled matsah cake meal) is available at well-stocked supermarkets and at kosher markets.

1. Position a rack in the lower third of the oven; preheat the oven to 350 degrees. Line the bottom of a springform pan with a circle of parchment paper. 2. Place the chocolate in a large ...

Place 1 layer of the torte on a cake board and apply chocolate Buttercream. Place 2nd layer on top and apply Caramel Filling. Continue alternating layers, finishing with chocolate Buttercream on top.

11 ounces graham cracker crumbs (about 22/3 cups crumbs) For Crust: Pour graham cracker crumbs into medium bowl. Add sugar and salt to crumbs. Drizzle in butter and mix until fully combined with ...

Ingredients. 150g hazelnuts 30ml (2 tbsp) cocoa powder Butter, to grease + 110g extra 300g dark chocolate (50% or 70%), roughly chopped 4 extra-large free-range eggs ...