Add melted chocolate and vanilla, beating at low speed just until blended. Combine dry ingredients, and add to butter mixture: Sift cake flour with next 4 ingredients in a medium bowl.

Beat with an electric mixer on medium speed until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, beating until combined after each addition. Beat in vanilla and salt. Add flour; beat on low ...

Place sugar and water in a 1-quart heavy-bottomed saucepan over medium-high heat and cook to 250° F. Remove from heat and pour the sugar syrup down the side of the mixing bowl into the whipping eggs.

3. Stir the chocolate until completely melted, then scrape it into a clean, dry, room temperature bowl. Measure the temperature of the chocolate with an instant–read thermometer; it should be ...

As one of the few spots in Melbourne carrying the real deal from Dubai, it’s your go-to for that signature Middle Eastern chocolate flavor without the international shipping fees. READ MORE. Choced ...

Chef Bam recently shared this recipe of her much-coveted Chocolate Nirvana Brownies on Bake Happy Manila, an idea sharing group on Facebook, for which Chef Bam serves as its administrator.

Tips. Having your eggs at room temperature will allow them to whip up to their fullest volume. If you have fridge-cold eggs, simply immerse them, in their shells, in a cup of warm water for 5 minutes.

250g (about 9 oz) milk chocolate or baking chocolate 75g (about 2.6 oz) kataifi pastry (find it in specialty or Middle Eastern stores) 50g (about 1.8 oz) unsalted butter ...