Chef Bam recently shared this recipe of her much-coveted Chocolate Nirvana Brownies on Bake Happy Manila, an idea sharing group on Facebook, for which Chef Bam serves as its administrator.

250g (about 9 oz) milk chocolate or baking chocolate 75g (about 2.6 oz) kataifi pastry (find it in specialty or Middle Eastern stores) 50g (about 1.8 oz) unsalted butter ...

Instructions. Prepare the base: In a saucepan, melt the butter, golden syrup, and milk chocolate over low heat, stirring until smooth. Crunch it up: Remove from heat and stir in the crushed ...

What is more satisfying, or more nostalgic, than a chocolate pudding cup? When I was starting out in pastry, in the way-back of the early 2000s, I was dedicated to appealing to diners my own age.

The magic of masala dosa lies in the balance of taste and texture. The dosa has both crispiness and chewiness, achieved by fermenting rice and urad dal (split black gram) batter. The masala filling, ...

Best tiffin: M&S Triple Chocolate Tiffin - £3.50, Ocado Best Scottish cakes: Tunnock's Teacakes - £1.30, Amazon Best gift set: Singleton Of Dufftown 12 Year Old Single Malt Scotch Whisky - £45. ...

Preparation. Step 1. Heat 1 lb. semisweet chocolate, chopped, and 2 cups heavy cream in a medium heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring ...

1 cup semisweet chocolate chips. Whipped Cream. 1½ cups heavy whipping cream. 1/4 cup sugar. 1/2 teaspoon coconut extract (optional) DIRECTIONS. Line a pie tin with pastry crust.

In this episode of Ultimate Chocolate Recipes, Master Chocolatier Paul A. Young shares his recipe for a delicious chocolate tiffin filled with crumbled digestive biscuits, chewy cherries and ...