You can use any type of chocolate for this recipe — dark, milk, or even white chocolate if that's your preference. As long as the chocolate can be melted, it can be used for the top tiffin layer.

100g • 3½ oz dark chocolate (about 70 per cent cocoa) melted ♥ Line a 15cm x 24cm • 6in x 9½ in baking tin with baking parchment (alternatively this can be made in a small square brownie ...

In this episode of Ultimate Chocolate Recipes, Master Chocolatier Paul A. Young shares his recipe for a delicious chocolate tiffin filled with crumbled digestive biscuits, chewy cherries and ...

Method. Start by preheating the oven to 180C, then, in a heavy saucepan, add the milk and dark chocolate along with the butter and sugar. Melt slowly over very low heat and stir regularly.

250g (about 9 oz) milk chocolate or baking chocolate 75g (about 2.6 oz) kataifi pastry (find it in specialty or Middle Eastern stores) 50g (about 1.8 oz) unsalted butter ...

If you have some leftover chocolate lying around — an extra bag of chocolate chips from the last time you made cookies or a leftover bar you didn't use in a recipe — you can use it to make a new ...