Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries. This chocolate mousse recipe cooks the egg yolk in the first step, so you don't have to worry ...

You can also add a tablespoon of coffee liqueur to the mixture while blending, and garnish with raspberries if you wish. Mousse in Blender Makes 4 servings 1 cup chocolate chips 1 egg, at room ...

Spoon the mousse into small bowls and refrigerate for 20 minutes. Serve with the chocolate wafer cookies ...

Using the back of a metal spoon, spread the chocolate evenly inside six 31/2-inch foil muffin liners. Refrigerate until firm, about 30 minutes. To make the mousse: In a bowl, sprinkle the gelatin ...

Chocolate mousse is one of those treats that broadcasts “date night!” or some other kind of special-ish occasion, and frankly, I don’t mind the cliche. (Although it tastes just as good as a ...

Shelve the traditional Jalebi and thandai for an impressive dessert of Gulab Jamun chunks encased in silky, smooth scoops of white chocolate mousse ... pistachios, to garnish Silver vark or ...

Break the chocolate into pieces and melt in the microwave ... at the base really - and pour over the mousse. Leave for a couple of hours to set in the fridge or for at least 4 if you're using ...