Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).

Leong likes Valrhona Guanaja's balance of bitter and sweet. It's available at specialty food shops and from valrhona-chocolate.com.

This viral sweet has been nicknamed “Dubai chocolate” in reference to the sweets produced in the city known as the “Pearl of the Persian Gulf.” Recognizable for their luxurious appearance ...

At 70, I’ve been retired for 7 years with an $80K annual retirement income. I have $200K in CDs, but they’re coming due. What’s my move? See the Birch Glacier collapse: Swiss village buried ...

Quick and Easy Chocolate Mousse Dessert Recipe That Will Wow Everyone at the Table Posted: May 24, 2025 | Last updated: May 24, 2025 Looking for a quick, rich, and indulgent dessert?

Keep the oven off, and whip up this five-ingredient icebox dessert. The crust for our no-bake chocolate pie uses whole Oreos, so there's no need to separate the cream from the cookies. Experienced ...

These rich, chewy treats are packed with the malty goodness of Milo and loaded with chunks of decadent chocolate. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come ...