Chocolate connoisseurs should look for good-quality chocolate with a robust flavour for this chocolate mousse, nothing too acidic. Or you could choose flavoured dark chocolate, such as with coffee ...

Garnish each mousse with an edible flower or mint sprig, if using, and serve. Note 1: I used two (100-gram) bars of Lindt brand 70% cacao dark chocolate when testing this recipe. That chocolate is ...

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There's nothing quite like a sweet treat after dinner, and while shop-bought desserts can hit the spot, a homemade pudding is unbeatable, especially when entertaining guests. One simple yet ...

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Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...

When Pantone recently announced Mocha Mousse ... extract (for garnish) 1. Have on hand 6 small custard cups or ramekins (1 cup capacity each). 2. In a small saucepan, combine the chocolate and ...

Mousse techniques can vary significantly—should you whip the cream or the egg whites or both? should you melt the chocolate alone, in the egg yolks, or in the cream?—but through a few rounds ...

Divide chocolate mousse into serving bowls or glasses and refrigerate until ready to serve. Garnish as desired. We served ours topped with a little bit of sour cream whipped cream, toasted ...

Chocolate desserts makes us drool every single time! This weekend, treat yourself to this 2-ingredient chocolate mousse. Check out the full recipe below. Chocolate cravings can arise anytime, and when ...