In a 2-cup measuring cup whisk together 1/4 c of puree, milk, egg whites and vanilla. Set aside. Adjust oven rack to middle position and heat to 350.

Instructions. Preheat the oven to 350-degrees. In your mixing bowl, beat the eggs, butter and oil with your electric mixer first until creamy. Next add the dry ingredients and blend in with your ...

Preheat oven to 180ºC (160ºC fan-forced). Grease and line 2 x 20 cm deep round cake pans. In a bowl, sift cocoa, flour and combine with sugar, bicarbonate of soda and baking powder in the bowl ...

Make the chocolate mousse . Bring 1 inch of water to a simmer in a small saucepan over medium-low. Place a medium-size heatproof bowl over pan; add chopped chocolate and butter.

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of ...

Divide batter evenly between prepared cake pans (about 3 1/2 cups each), spreading into an even layer. Tap cake pans on a kitchen towel-lined countertop several times to release any large bubbles.

Preparation. For the cake: 1. Preheat oven to 350 F. 2. Place a small saucepan over low heat and add in the milk and instant coffee. Once the milk warms and begins to release steam, remove from ...

Flip the other cake so the flat bottom side faces up, and put that on top of the first layer. 4. Put about 1 cup of frosting on top of the cake and spread it out to cover the top layer, pushing ...

For that, I skipped melted chocolate in favor of cocoa powder. Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also ...

The newly debuted White Chocolate Layer Cake is a delicious addition to Chicken Salad Chick’s Southern-style menu, made from a time-honored recipe and hand-frosted the old-fashioned way.