Named after the grandma of Ina’s friend Michael Grimm, who passed along the formula, this chocolate dessert recipe originally ...

This chocolate-honey cake is a true masterpiece of home baking. It consists of several thin layers of cake and creamy filling, all covered with a shiny chocolate glaze. Plus, it’s cake that gets ...

To make the crumble garnish, trim each cake layer so it is about 3/4-inch thick. Crumble the trimmings onto a parchment-lined rimmed baking sheet and bake for 30 minutes at 350 degrees. Grind the ...

Don't miss out on my new favorite biscoff cake recipe. A fluffy cake layered with creamy peanut butter, fruity jam, and a ...

Heat the oven to 350 degrees. Butter and flour two 9-inch round cake pans. Line the bottoms with parchment paper, and butter the paper. Set aside.

1. Set the oven at 350 degrees. Butter two 9-inch round cake pans. Line the pans with parchment paper cut to fit; butter the paper. 2. In a heatproof bowl set over a saucepan of barely simmering ...

1. Set the oven at 350 degrees. Butter a 9-inch round layer cake pan. Line the bottom with parchment paper and butter the paper. 2. In a bowl, whisk the flour, baking soda, salt, cocoa powder, and ...

Get the recipe: Add a Pinch’s The Best Chocolate Cake Recipe {Ever} This recipe boasts the most 5-star reviews (more than 4,500 of them!) than any of the other recipes, and after making it I can ...

Beat vigorously for a few minutes. (For the three-layer cake, frosting recipe should be doubled.) Originally Published: June 28, 2011 at 6:32 AM MDT ...

To compose cake: Cut each layer in half horizontally. Spread 1/2 cup lemon curd (see recipe) on bottom layer of each of the two sets of layers, spreading almost to the edge (and reserving ...