Preheat the oven to 350°. Spray a 9-by-13-inch glass or ceramic baking dish with cooking spray. In a double boiler, melt the butter with the chopped chocolate over low heat. In a small bowl ...

1. Preheat the oven to 350°. Spray a 9-by-13-inch glass or ceramic baking dish with cooking spray. In a double boiler, melt the butter with the chopped chocolate over low heat. In a small bowl ...

Whisk in chocolate mixture. In another bowl, whisk flour, baking powder and salt. Add to chocolate mixture, mixing well. Fold in chocolate chunks. Drop dough by 1/4 cupfuls onto prepared baking sheet.

Divide chocolate dough in half; shape each part into a 10-inch roll. Place a chocolate roll in center of each rectangle. Mold sides of plain dough around chocolate roll, forming large roll.

To make the brownie, melt the butter in a large saucepan over a low heat. Take off the heat and add the dark chocolate, allow it to melt in the residual heat. Stir until fully melted and combined.

Heat the oven to 350 degrees. Line an 8-inch-square baking dish with aluminum foil, leaving a 1-inch overhang. Lightly butter the bottom and sides of the foil.

For the chocolate sauce, melt the butter and chocolate in a bowl set over a saucepan of gently simmering water. (Do not allow the base of the bowl to touch the water.) Bring the cream to the boil ...