In a medium heavy-bottomed saucepan over high heat, bring the cream, salt and one-half cup water to a simmer, stirring occasionally. Just before it starts to boil, turn off the heat.

To melt chocolate, it's best to heat it in a double boiler, which uses indirect heat to prevent the chocolate from burning.

The simplest option would be to go with the old steadfast, vanilla. To do this, just leave out the cocoa powder, and increase the quantity of vanilla extract to taste.

This no-churn chocolate ice cream recipe is perfect for when you want to make a rich, ... 2 cups heavy whipping cream, chilled. 6 ounces semisweet chocolate baking bars (such as Guittard), chopped.

Preparation. Fudge Sauce Step 1. Whisk ¼ cup light corn syrup, 3 Tbsp. heavy cream, ½ tsp. vanilla extract, and ¼ tsp. Diamond Crystal or Morton kosher salt in a small microwave-safe bowl until ...

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While the cream heats, in a double boiler set over medium heat, melt the butter and the chocolate chips, stirring constantly, until no lumps remain. 3. Add in the warm cream to the chocolate ...