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2¼ cups all purpose flour. 2/3 cup raw pistachios, roughly chopped. 1 cup fresh cranberries (not frozen or dried), roughly chopped. 1 cup dark chocolate chips or chopped dark chocolate, optional ...
Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.
Recipe courtesy of Shannon McKinney, chef/co-owner of McKinney & Doyle Fine Foods/The Corner Bakery, Pawling “We experimented with this recipe for weeks, each time using more and more butter,” says ...
Place chocolate in microwave-safe bowl; heat 30 seconds. Mix and continue heating in 10-second increments until fully melted. Dip half of each cookie in melted chocolate and return to cooling sheet.
Chocolate Dipped Shortbread Cookies Makes 2 dozen. Ingredients: 1 cup butter 1 cup granulated sugar 3 cups all-purpose flour ½ cup mini Ghirardelli Chocolate Chips ...
Chocolate Dipped Shortbread Cookies Makes 2 dozen. Ingredients: 1 cup butter 1 cup granulated sugar 3 cups all-purpose flour ½ cup mini Ghirardelli Chocolate Chips ...
Move over chocolate chip, there’s a new treat in town. This festive take on shortbread is not your average holiday cookie. It seamlessly straddles sweet and savory with its pistachio cookie base ...
Serving Summit County, CO. Login. 9 ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chocolate-Dipped Orange Shortbread Photo by Hillary Levin, hlevin@post-dispatch.com Yield: About 54 servings 3 cups all ...
Chocolate Dipped Shortbread Cookies Makes 2 dozen. Ingredients: 1 cup butter 1 cup granulated sugar 3 cups all-purpose flour ½ cup mini Ghirardelli Chocolate Chips ...
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