By the mid-20th century, fruit cake gave way to white cake, which then gave way to chocolate. When it comes to birthday cakes today, if you can dream it, it can be done.

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will make the day especially festive — just don't forget the candles. Jodie Kautzmann is an editor, baker ...

The cake uses considerably less flour than one might expect - just ½ cup of cake flour - so its texture is a little bit ...

During this special show, Yearwood surprised her birthday guy with a special G.O.A.T trophy and a candle-topped, German chocolate cake with coconut-pecan frosting.(It's Garth's favorite cake ...

If your birthday is in July, you're in luck! It may be America's birthday month, but restaurants and businesses nationwide ...

Eggs do a lot in baked goods, especially cakes. The proteins provide structure to the cake and help it rise. The natural lecithin in egg yolks emulsifies ingredients.

While chocolate cools, process powdered sugar, butter, cocoa, and salt in a food processor until smooth, about 1 minute, stopping to scrape down sides as needed.

Boxed cake mixes rated with brutal honesty—from dry disasters to bakery-worthy brilliance. Find your next shortcut or steer ...

“The tradition of blowing out candles on a cake has always kind of grossed me out, to be honest, even before Covid-19,” says Caissie St. Onge, a comedy writer and television producer in Los ...