By Kathy Chouteau April Wright, whose family arrived on the Richmond scene 80 years ago, knows a little something about the ...

These iconic Southern foods may confuse outsiders but win hearts with bold flavors history and surprising charm.

I’m going to be honest with you—cooking chitterlings, or “chitlins” as they’re affectionately known, isn’t something I grew up doing. But it’s a recipe that holds a special place in the hearts and ...

There are some Southern staples that tend to split the room: grits, okra, collard greens, sausage and gravy, pigs' feet and ...

“How have we never written about this place” became our reason to just show up at Lema's. It's also why we were rejected, inspiring "Black in Business." ...

If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

It was part of the “chitlins circuit,” a network of venues where Black performers found food, lodging, and an audience in the segregated South.

Immediate Casting for the 2025 Black Men Talk Play Festival Role: WILLIE, 50-plus, black widower, anti-tech Summary: In the near future, a stubborn, tech-wary widower named Willie finds an ...

African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved from survival in slavery to self-sufficiency today.

Who’s gonna stop an 85-year-old auntie with chitlins on her way to Thanksgiving with her family? Better question: who’s gonna take away her chitlins? Nobody.