For cold smoking, opt for wood pellets rather than wood chips or ... a more intense smoke flavor. Wrap salmon tightly in plastic wrap; chill at least four hours before slicing. King salmon is ...

How to smoke in an oven or stovetop Smoking in an oven or on a stovetop is not out of the realm of possibility. In fact, all you need is some wood chips to achieve the desired flavor.

You might find mesquite or hickory called out on the labels of other chips, but those flavors come from a powder derived from liquid smoke. Most barbecue chip producers try to emulate barbecue ...

Low and Slow throws that notion out the window. When you open the bag, the aroma of smoke hits your nose right away. The chips are ridged like Ruffles, smoked with hickory, then seasoned with Low ...

"We've got great access to seafood, we've got the seafood market downstairs and it was just a natural for us to put together some fish and chips,” Cornman said. And these are fish and chips for ...