Spice up your salad routine with this Tex-Mex Chicken Caesar Salad! It's perfect for a quick weeknight meal or lunch on the ...

Chipotle Chicken Salad from Tia Lupita Foods Makes 4-6 servings Prep time: 15 minutes SOUTHERN PULLED PORK RECIPE IS ‘BARBECUE THE WAY IT WAS MEANT TO BE’: TRY THE RECIPE Ingredients: ...

1. Process yogurt, lime juice, cilantro, garlic, chipotle powder and ¼ teaspoon of the salt in a food processor until smooth, about 30 seconds.

Sprinkle both sides of the chicken with the ground chipotle, cumin, cayenne and salt. In a medium pan set over medium-high heat, add the oil. When the oil is warm, add the seasoned chicken and ...

Process yogurt, lime juice, cilantro, garlic, chipotle powder and ¼ teaspoon of the salt in a food processor until smooth, about 30 seconds. Cover with plastic wrap; chill in refrigerator until ...

If not, remove the lime to a plate and cook the chicken for an additional 5 minutes, then check again. Transfer the chicken and limes to a plate, leaving the fat in the pan.

Marinated Chicken Pieces: Place two chicken drumsticks, two chicken thighs and two chicken wings in a large resealable plastic bag or bowl. In a blender, combine the following: 1 ½ teaspoons ...

But in his 2000 cookbook, "Mexico: One Plate At A Time," (Scribner) a companion to his PBS series, he understands that home cooks need to get dinner on the table during the week.