8 Salty, Crispy Recipes for Potato Chip Fans What makes a potato chip To make potato chips, specialty potato breeds called “chipping potatoes” are washed, sliced, and deep-fried. Chipping ...

Bright colors and bold lettering might bring you down the potato chip aisle at the store, though we all know it's what's on ...

When you poke around to learn about the beginning of the potato chip, the story that swirls around the internet involves Saratoga, New York, in 1853. It goes something like this: Cornelius ...

The 1970s were a wild time. We had disco and bellbottoms, lava lamps and shag carpet. It was a time of experimenting, including with potato chips. While chips, known as crisps in the U.K., have ...

This validates both my rabid potato chip habit and my frequent use of potatoes in baking. When we opened Bernie's, we knew we needed a special locally inspired chocolate chip cookie, so we looked ...

The U.S. potato chip market—just potato chips, never mind tortilla chips or cheese puffs or pretzels—is estimated at $10.5 billion. And while chips and other starchy indulgences have long been ...

Certainly a chip bag isn’t the same as a cool foreign bartender, but still, the only way to account for suggestibility in testing potato chips was to taste them blind. Just chips on a plate ...

A public health alert for potato-chip products containing chicharrón - pork cracklings - has been issued, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service.

Regular potato chips are mass-produced and continuously fried at a steady, high temperature, which results in a thinner, crispier chip. Kettle-cooked chips, on the other hand, are fried in small ...