At KOKO, Chef Eric Sifu has created a special menu to represent flavours from China’s Sichuan province. The Malaysian-born ...

Here are five Easter eggs we’ve spotted so far in the Waifei Peninsula: Okay, so this might not be a particularly subtle secret, but it’s too cheeky to ignore. Pan Yinhu, the panda warrior from Yunkui ...

When cooking is your life, you begin to ask some curious questions, such as How much should a lobster move around in the last ...

It was when I Googled YouTube for some fun recipes for my cooking classes that I realized that it was Dragon Boat Festival ...

A brunch like no other, enjoy the variety of traditional Chinese ... and Wok-fried Seabass. Be sure to save space for dessert, especially the made-to-order Mango Sticky Rice. Address: 23/F, West Tower ...

From authentic Thai cuisine to renowned hot pot, this is what to get at every stall in the FairPrice Finest inside Sembawang ...

Hong Kong residents are allowed to establish RMB-denominated savings accounts, RMB-denominated corporate and Chinese government bonds have been issued in Hong Kong, RMB trade settlement is allowed ...

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It represents China restoring its sovereignty over Hong Kong," Huo added. "My father once said: from that moment, I became a real Chinese." Hong Kong after Handover Hong Kong is a city with a long ...

This historic neighborhood has had more ups and downs than the plot of an '80s slasher film, but Chinatown today is a ...

Fried dim sum must-tries include lobster broth pumpkin dumpling and tiger prawn beancurd roll. The restaurant’s specially ...