For that, we had to go to one of the oldest dai pai dongs — and perhaps the only kerosene one left in Hong Kong — a place called Oi Man Sang. Open since 1956, Oi Man Sang is nestled in a dense ...

Open since 2019, the restaurant tends to lean “prep heavy, service fast” due to the small kitchen space and Cantonese menu. Working with high heat is an integral part of keeping up that pace ...

Hoi specialized in Hong Kong-style cooking, which at the time, was a bit of a novelty in Houston. “In the 80s, Chinese food [in America] was chop suey,” he explained.

On Hong Kong Island, Tai Kwun, a former police station and prison complex, opened in 2018 as a multiuse space with art exhibits, teahouses, and performance venues.

The best of Hong Kong straight to your inbox. ... Chinese cuisine has always been a popular choice for foodies. ... best known for its authentic Sichuan dishes. Try the wok-fried chicken with ...

Open since 2019, the restaurant tends to lean “prep heavy, service fast” due to the small kitchen space and Cantonese menu. Working with high heat is an integral part of keeping up that pace ...