Fried rice may seem like a safe, tasty pick at your favorite Chinese restaurant, but it often comes with hidden downsides ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly. Shrimp, chicken, Spam, and tofu are also popular, as is char siu ...

After going viral with her spring onion oil noodles, Hong Kong-based chef and content creator Emma Chung is on a mission to ...

Place the wok over a high flame and when it’s very hot, add about 15ml (1tbsp) of oil. Swirl the pan to coat it with the oil, then add the kale, corn and peas.

2 tablespoon lite soy sauce 1. Heat sesame oil in wok over high heat. When wok is smoking, add onion, green bell pepper, ginger and garlic. Stir-fry 3 minutes. Add meat and stir-fry 1 minute. Add ...

Yang Chow Fried Rice 15 minutes. Serves 4. Kam Yen Jan Chinese-style sausage is my favorite for this dish and can be found in Chinese supermarkets, online and in some Costco stores.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

Reduce the heat to medium and let simmer for about 2 minutes, or until the rice cake becomes reconstituted and has softened. Add the hoisin, the remaining 1 tablespoon (15 mL) soy sauce, and the ...

Local 4′s Bernie Smilovitz is exploring Chinese cuisine in Metro Detroit as we cheer on Team USA in the 2022 Winter Olympics in Beijing.