Yes, you can fry soft tofu — and give it the salt-and-pepper treatment
The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...
scmp.com4mon
Chinese tofu fritters with mushrooms and seaweed
It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...
The Australian23d
Sticky, golden and crispy tofu worthy of a Chinese restaurant
Tip: To serve a crowd, double the tofu and braising liquid. Fry the tofu in two batches; after frying the first batch, start simmering the liquid in a 3-quart (2.8 litre) saucepan, then follow the ...
The best Chinese vegetarian dishes, recommended by chefs
A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.
The Washington Post17d
Yes, you can fry soft tofu — and give it the salt-and-pepper treatment
I looked around at recipes, finding several for the dish that use … firm tofu. Was it all a dream? A text exchange with Kevin Pang, co-author with his father, Jeffrey, of “A Very Chinese ...