Panda Express is testing its new Dynamite Sweet & Sour Chicken, which uses the fiery Buldak South Korean sauce, in several ...

The fiery twist on a beloved dish will be available for a limited time in select U.S. test restaurants Panda Express® Ignites ...

Ever ordered Chinese food, opened the box, and felt totally let down? Greasy noodles, bland sauces, and nothing like what you ...

For a chicken-rice dish that offers deceptive simplicity alongside unadulterated flavors, my palate gravitates toward this ...

To make the fried chicken, place the chicken in a medium bowl along with 1 egg, 1/4 teaspoon of white pepper, 1/2 teaspoon of granulated garlic, 1/2 teaspoon of salt, 2 tablespoons of cornstarch ...

Working in 2 or 3 batches, add the chicken and fry until golden brown on the outside and cooked through, 4 to 5 minutes per batch, turning the pieces over halfway through.

With Chinese New Year now upon us, there's no better way to celebrate than to whip up your favourite Chinese chicken recipes at home. From classic honey chicken and fuss-free fried rice to ...

For the chicken: 2 large eggs, beaten ¼ cup cornstarch ¼ cup flour ½ teaspoon kosher salt 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces (see headnote) 2 cups canola oil For ...

To buy: 1 bottle rice vinegar, 1 bottle sesame oil, 3/4 pound pork tenderloin, 1 medium green bell pepper, 1 medium tomato, 1 small bunch scallions and 1 package fresh pineapple cubes ...

Of course, you can cook the plain chicken and then add the sauce, like a more traditional stir-fry. But this is an easy shallow fry that only uses 1 1/2 to 2 cups of oil, for a 10- or 12-inch cast ...

1 teaspoon mushroom seasoning or chicken bouillon 4 sweet Cantonese sausages (usually labeled “lap cheong”) 4 Cantonese duck liver sausages ¼ cup good quality, regular Chinese soy sauce ...