The fiery twist on a beloved dish will be available for a limited time in select U.S. test restaurants Panda Express® Ignites ...

Ever ordered Chinese food, opened the box, and felt totally let down? Greasy noodles, bland sauces, and nothing like what you ...

What happens when you combine Panda Express with the legendary spicy flavor of Buldak? Perhaps Panda’s most delicious—and spicy!—menu item yet. The Chinese-American chain just partnered up with Samyan ...

To make the fried chicken, place the chicken in a medium bowl along with 1 egg, 1/4 teaspoon of white pepper, 1/2 teaspoon of granulated garlic, 1/2 teaspoon of salt, 2 tablespoons of cornstarch ...

To buy: 1 bottle rice vinegar, 1 bottle sesame oil, 3/4 pound pork tenderloin, 1 medium green bell pepper, 1 medium tomato, 1 small bunch scallions and 1 package fresh pineapple cubes ...

Add the chicken, stir to coat, and continue to simmer for 10 minutes. Serve the chicken over the cooked rice and top with chopped scallions. Makes 4 servings ...

For a chicken-rice dish that offers deceptive simplicity alongside unadulterated flavors, my palate gravitates toward this ...

I fondly remember the times as a kid my family would get together with my uncles, aunties, and cousins at a local Chinese restaurant to celebrate someones birthday or other special occasion. At 8 ...

Serve over brown rice and garnish with green onion. Each serving consists of 1 cup sweet and sour chicken over ½ cup brown rice. Created by Darlene Zimmerman, MS, RD, for Heart Smart®.

Add chicken; cook, undisturbed, for 2 minutes. Continue to cook, stirring occasionally, until no longer pink on the inside and just starting to brown in spots, about 2 minutes more. Transfer to a ...