Rachel Jones is set to open her first bricks and mortar Ace Pizza restaurant in London’s Victoria Park. It comes seven years ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we absolutely need, transporting us to new places without ever having to step ...

Boil whole-wheat spaghetti or ramen for 8 minutes. While it bubbles, whisk 2 tablespoons peanut butter with a dash of soy ...

Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.

Love rich, saucy chicken? Learn how to make Soy Sauce Chicken — chicken pieces simmered in soy sauce, sugar, garlic, ginger, and spices until tender and glossy. Perfect with rice or noodles, and ...

An insider's guide to Singapore's hawker centers, from Tian Tian’s famous chicken rice to late-night satay at Lau Pa Sat.

However it came to be, zhajiangmian, or “fried sauce noodles,” is everyday comfort food in China and a staple of northern Chinese cuisine.

Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick eggs noodles...with the most addicting toasted sesame chili oil spooned over top. All made in about 30 mins!

From Sushi to Crudo, House-Made Soy Sauce Is Having a Moment Restaurants all over the world are making their own soy sauce from scratch.

Eater’s favorite spring 2025 cookbooks include titles from Meera Sodha, Molly Yeh, Hailee Catalano, Calvin Eng, Peter Som, and more.

If you're a fan of salty and savory foods, you will absolutely adore the way that butter and fish sauce work together to ...