There’s a little Chinese restaurant tucked away where I live, and they used to serve the most unforgettable Fried Rice with ...

For how simple it is to make, lo mai fan, a Cantonese sticky rice dish, packs a flavorful ... while chewy lap cheong (Chinese sausage) brings richness and mild sweetness. Studded with crunchy ...

As a spice rub, Chinese five spice adds a warmth and complexity that can only be achieved by a blend of ingredients. You can use it on roasted vegetables or to give some flavor to plain rice.

Hong Kong CNN — Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine ... on how to cook the dish.

or glutinous rice, to name just a few. The formula for Chinese sausages (of the pork variety) isn’t all that complicated: You need pork with a 70/30 lean-to-fat ratio, curing salt, sausage ...

Rice noodle dishes are some of the most popular ... Wait for the moisture to cook off or, as a last ditch effort, pour off the liquid into the sink. Return the pan to the burner, add a bit of ...

Chinese food ... of crispy fried rice and sizzling stir-fries laden with bright green snow peas and tender pink shrimp to any weeknight dinner. But before we could cook, the wok had to be ...