Keng Eng Kee Seafood at SAFRA Punggol serves bold Singaporean zi char dishes in a nostalgic MRT-themed space, with exclusive ...

3 eggs, 3 stalks (15 grams) Chinese chives (nira), 100 grams tomato, little less than 1/2 Tbsp (8 grams), light-colored soy sauce, bit of pepper, 1 Tbsp oil, 2 bowls warm rice, some dried seaweed ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research Institute ...

BEIJING -- Chinese researchers have presented nearly complete genomes of 13 representative wild rice species and constructed an ultra pan-genome map of rice. By integrating with four previously ...

Where to find: Level 2 (Near The Block) You go to Din Tai Fung for their iconic and globally-renowned xiaolongbao, but you’ll soon discover that there is a myriad of food choices to fall in love with ...