This year marks the 25th anniversary of Putien, the Singapore-based restaurant that popularised Hinghwa cuisine across Asia.

Get your hands in the dough and your noodles on the table! These hand-pulled biang biang noodles bring the fun, with a spicy peanut sauce that clings to every chewy strand. Stretch, slap, and devour!

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Whether you’re Sarawakian, Sabahan, or just a true Malaysian foodie, this is your chance to join these harvest celebrations.

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