Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight and then baste it frequently with a bourbon-brown sugar glaze as it roasts. Mashed ...

KFC for breakfast? Internationally, the KFC menu features some intriguing breakfast times. We take a look at some of the ...

This is a good starting place for anyone creating a spice rack from scratch or interested in delving into a new cuisine.