Love fried rice? Looking to make some at home? From duck to chili crisp, our experts share their favorite ingredients that will take it to the next level.

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On Friday and Saturday evenings, the parking lot outside the Wilkinsburg Beverage Beer Distributor comes alive with the scent of spice and smoke. The line forms early.

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Heat the remaining 2 tablespoons of oil in the skillet. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 6 minutes. Stir in the greens and stir ...

Learn how to make Yang Chow Fried Rice — fluffy rice stir-fried with shrimp, char siu (BBQ pork), egg, peas, and carrots in a soy-based sauce. It’s satisfying, quick, and always a crowd-pleaser.

The proteins, a 6-ounce cut of ribeye or sirloin and 8–10 jumbo shrimp, bring a satisfying surf-and-turf element. Season the steak with your favorite rub and sear it to lock in juices.

Carrots and peas. Carrots and peas are the classic choice for fried rice. That said, you can use one or the other, or swap in your favorite vegetables, including snap peas, green beans, broccoli ...

Kung pao chicken is a spicy Sichuan dish that contains stir-fried chicken with peanuts, chili peppers, and vegetables. It contains a little over 200 calories per cup (162 grams), as well as 16 ...

Shrimp fried rice. Quick, convenient and doused in creamy-ketchupy yum yum sauce, this fun recipe from Eric Kim deserves a spot in your dinner rotation. Food styled by Simon Andrews.