Over three dozen new restaurants are now open in metro Phoenix, including Bad Jimmy's in Phoenix, Anhelo in Scottsdale and Paris Baguette in Chandler.

Rice will be the extra flavourful with 1 added ingredient Discover the secret ingredient that transforms ordinary rice into a flavor-packed delight, bringing a taste of Southeast Asia to your kitchen.

A bowl of Chinese fried rice with chopsticks and a ramekin of soy sauce on the side - Cris Cantón/Getty Images You might expect to hear the words, "pass the soy sauce" at Asian restaurants or may ...

I tried omurice — the viral Japanese dish consisting of a fluffy omelet served on top of fried rice that's sliced open tableside — so you don't have to.

Chinese American restaurant Lucky Danger is moving in “the reverse direction of Panda Express,” acclaimed chef and restaurateur Tim Ma jokes. The Mount Vernon Triangle ghost kitchen that first served ...

Here, sticky rice is infused with the flavors of cacio e pepe — an Italian classic pasta dish using pecorino and black pepper — and topped with a fried egg.

Sunday supper: Breakfast Fried Rice with Spinach and Shiitakes It’s taking the idea of breakfast for supper in a new, delicious direction.

A flavorful Japanese-style fried rice with veggies, egg, and a savory soy-based seasoning. Quick, delicious, and satisfying! #Chahan #FriedRice #JapaneseFood #EasyMeals #VegetarianEats Read Joe ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of ...

Ingredients: prepared fried rice blend – 8 oz garlic soy butter – ½ tsp green onion, chopped – 1 tsp sesame seeds, toasted white – 2 shakes whole egg – sunny side up spicy motoyaki ...

Deep in a Sichuan village, Trevor James brings you the secrets to perfect egg fried rice! With Aunty Yong A adding her unique twist, experience the charm of a traditional village kitchen and ...

Here are the best Chinese food restaurants in Dallas, serving plates of Peking Duck and steamers of dumplings.