Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...

Char Kway Teow is a stir-fried noodle dish with smoky flavor, chewy texture, and a hint of heat. Cooked quickly over high heat, it's packed with noodles, seafood, and garlic. Simple, fast, and full of ...

Turn last night’s dinner into today’s culinary masterpiece with clever leftover makeovers the whole family will love.

The tiny seeds, which are sprinkled over food or pressed for their nutritious oil, are a key ingredient of Chinese deep-fried ...

A creative School Lunch With Rice can break the monotony of boring sandwiches and snacks. These meals are not only filling ...

Whip up quick, delicious dinners with these no-recipe meals—perfect for busy weeknights when time is short and hunger can't wait.

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

Some dishes just have that effect—one bite and suddenly everyone’s making big declarations. These are the recipes that tend ...

Creamy, eggy, silky, and smooth. Here are the seven places to get the best wat tan hor in KL and PJ the next time you're in Klang Valley.

Tucked in the sleepy surroundings of Ang Mo Kio Avenue 4, Mayflower Market & Food Centre buzzes with activity and morning ...