Chicken Chow Mein is a beloved Chinese takeout favorite. Made with thin egg noodles, stir-fried chicken, crisp vegetables, ...

Heat a wok over a high flame and when it’s hot, add about 10ml (2tsp) of cooking oil. Swirl the wok so the surface is lightly coated with oil.

Remove chicken from pot, and transfer to a cutting board. Let rest until cool enough to handle, about 20 minutes. Remove and discard skin and bones; reserve all meat.

There are pork noodles and then there are truly slurp-worthy pork noodles. You know the sort I mean: sauce and oil slicked ...

More familiar menu choices include Kung Pao or Orange chicken ($14.99 for either) or spicy Mala Chicken ($17.99). Craving the tried-and-true comfort of rice? Opt for North East Squid Fried Rice ...

This beloved Indo-Chinese restaurant in Chennai has risen like the phoenix, and is making an effort to now keep up with the times. The menus, however, still taste of nostalgia June 24, 2025 e-Paper ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

How do you judge a bowl of fish ball noodles? That’s the question that popped into my head as I tried out Restoran Hai Feng’s ...