We all love Chinese, don’t we? I am a fan of Chinese recipes because each recipe comes with celebratory flavours. It flaunts ...

Chow Mein is a beloved Chinese dish that combines stir-fried noodles with a variety of vegetables, protein, and a savory ...

My grandmother, Chen Suzhen, attended culinary school after she had retired in her 60s, but most of her cooking knowledge came from being the eldest of six siblings, struggling through World War ...

Blame it on the noodles. That's what one Chinese official suggested when anti-doping leaders were looking for answers for the doping scandal that cast a shadow over this year's Olympic swim meet.

1. Bring a large saucepan of salted water to a boil. Add the noodles and cook for 2 to 3 minutes, or according to package directions, until the noodles are tender but still have some bite.

Ingredients. 30ml - sunflower oil; 30ml - Madras or similar curry paste; 2cm - ginger, peeled and grated; 350g - prawns; 200g - broccoli, broken into florets ...

For those yearning for that perfect Chinese takeaway taste but want to skip the hassle and cost, cookbook author, Maria Keenan has just the trick up her sleeve.

Several theories state that the word 'Chinese' in the dish refers to the ingredients and flavours, including fried noodles, soy sauce, chilli sauce and Schezwan sauce. ' Bhel ', on the other hand, ...

Fried eggs come out the pan tastier if you swap oil and butter for 1 simple ingredient Green beans will be 'deliciously flavourful' in 15 minutes if you add 2 simple ingredients ...

Lifestyle; Food & Drink; Recipes; Adding three basic ingredients to noodles turns them into 'addictive' Chinese fakeaway Home cook, Maria Keenan, who has released a series of cookbooks has shared ...