Most popular Asian-Inspired chicken recipes: While not considered classic Chinese cuisine, these Americanized dishes have become some of the most popular on Chinese menus over the years.

Heat your oil to about 350°—if you don’t have a thermometer, a good way to test if the oil is ready is to sprinkle in a little bit of flour to see if the oil bubbles around it—and then ...

A delicious Asian-American marriage: triple-crunch crispy fried chicken wings tossed in a sticky, spicy Asian sauce. The wings stay crispy even when they’re no longer hot!

Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at ...

1. Line a baking sheet with parchment paper. In a heavy saucepan, combine the rice, water, ½ teaspoon salt, and 1 teaspoon of the olive oil. Bring bring to a boil, lower the heat, cover the pan ...

The next day, you bring the wings to room temperature and then pan-fry them in just two tablespoons of oil (compare that to the leading fried chicken wing recipe: 6 cups of oil).

Chopped scallions Broccoli florets or a simple mixed green salad of your choice To serve: Prepare the chicken: Chop the chicken into bite-sized pieces, place in a medium bowl, and add the ...