Heat your oil to about 350°—if you don’t have a thermometer, a good way to test if the oil is ready is to sprinkle in a little bit of flour to see if the oil bubbles around it—and then ...

Brine the chicken: In a really big pot or a 2-gallon zip-top plastic bag, combine 10 cups cold water, the seasoning salt, garlic powder, and cayenne. Add the chicken, cover, and refrigerate for at ...

1. Line a baking sheet with parchment paper. In a heavy saucepan, combine the rice, water, ½ teaspoon salt, and 1 teaspoon of the olive oil. Bring bring to a boil, lower the heat, cover the pan ...

If you prefer to use weight measurements for the curry lime sauce, the measurements are as follows: 113 grams of red curry paste; 40 grams of soy sauce; 365 grams of clover honey; 17 grams of ...

Chopped scallions Broccoli florets or a simple mixed green salad of your choice To serve: Prepare the chicken: Chop the chicken into bite-sized pieces, place in a medium bowl, and add the ...