Newcomer food and beverage brands from China are surging in some Southeast Asian markets like Indonesia, say ISEAS - Yusof Ishak Institute researchers.

Joyce Chan and Hannah Wong teach residents of subdivided units how to transform soy pulp - the by-product of tofu and soya milk - into a nutritious and delicious vegan food alternative that is ...

The next time you're craving a tasty snack and want to experiment a bit, consider trying out some unique imported snacks from ...

Donald Trump continues to ramp up tariff rates even as they face pushback in court. Here's what it will mean for you and your ...

The crackdown on pro-democracy labour unions, combined with the decline of the restaurant industry in recent years, has left ...

We joined some friends for a summer sleepover last week and stayed up so late that even the fireflies tucked themselves into ...

South Korean financial groups are increasingly venturing beyond traditional banking, offering services like food delivery and ...

The Swiss Bluefaer Innovation Center, named after the Bluefactory innovation hub in Fribourg, aims to support cross-border cooperation in business, clean energy, and research. The opening comes amid ...

Highlights include dishes like duck barbecue with yuzu, Kampot pepper, and foie gras, and turbot with Cecina de wagyu. The restaurant’s extensive grape cellar, with 1,300 labels, offers curated ...

KUALA LUMPUR] Imagine biting into a perfectly sweet golden melon picked just days ago in Johor, or baking with fragrant ...

By Dr Shane Oliver, Chief Economist and Head of Investment Strategy at AMP. Investment markets and key developments Global ...

The China International Import Expo (CIIE) is continuously contributing to facilitating international economic and trade ...