Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

The Year of the Snake is here and I decided to mark Chinese New Year with a big, spicy feast from Oodles Wok. The choice of ...

From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially during Lunar New Year.

From fiery Sichuan feasts to comforting Uyghur classics, Maya Oppenheim shares her top picks for exploring the vibrant ...

From fried rice and wonton soup, to char siu (barbecued pork) and siu aap (roast duck), Asian cuisine not only showcases the ...

From orange chicken to broccoli beef, here are the best and worst Panda Express menu items with pictures. From the best ...

A classic Chinese takeaway, Hins is beloved in Trentham for its staple dishes like crispy aromatic duck pancakes and crispy ...

Among its most popular representatives are Japanese and Chinese cuisines, two culinary traditions with rich histories and unique characteristics that set them apart. At first glance, they might seem ...

Revel in festive Chinese New Year feasts at Mott 32, Ming Pavilion and Sichuan-Spanish restaurant Siete Ocho at Dorsett Kai ...