Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

Although the Han Chinese and the Roman empires covered roughly the same land area, a census conducted in China, only two years before our cup was made, came up with the wonderfully precise figure ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Some Chinese takeout ... egg drop soup is made simply with ribbons of cooked egg in chicken broth. Both soups are low in calories—only 65–90 calories per 1-cup (240 mL) serving—and you ...

A delicious and healthy soup made with noodles, eggs and corn. Just one hot cup can leave you feeling relaxed and rejuvenated. Bring the water to a boil and add the corn, vegetables and cornflour ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...