Chinese food followed a global trajectory from obscurity to ubiquity, says scholar and James Beard Award-winning author Fuchsia Dunlop.Dedicating the better part of her life to the study of the ...

General Tso's Chicken. | The Culinary Geek, Flickr // CC by 2.0 The dish’s inventor had been a chef for the Chinese Nationalist government, and he fled to Taiwan with his employers following the ...

Chinese food is extremely popular throughout the country, but authentic dishes can be hard to come by. There are various things you can look for to tell if your meal is authentic.

The food eaten at Lunar New Year festivities in the U.S. has come a long way in the last 150 years ...

The Florida attraction’s The Blue Dragon demonstrates the theme park’s dedication to authentic flavors.

Fried yellow chilis. Baja-style fish. Not the typical Chinese restaurant fare, unless you're near the U.S.-Mexico border. The reasons go back to an 1882 law enacted to keep Chinese out of the U.S.

Szechuan tofu tends to be light on veggies, so add a side order of steamed vegetables — a strategy that would be smart to ...

A Chinese restaurant was probably the second ethnic restaurant (after the Italian trattoria/pizzeria) I remember opening near my childhood home.