For today’s Side Dish, we’re offering two recipes, including one for shrimp tempura with a fresh peach sauce. We also have an ...

Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken.

Congee is a bowl of comfort — easy to make, easy to eat, and customizable. This basic recipe is excellent as-is, or swap in ...