Tender chicken breast is quickly cooked with crunchy cabbage, carrots, green beans, and a garlic-ginger soy sauce that clings to every bite. It’s […] ...

Chinese chicken curry stir-fry. An average of 4.4 out of 5 stars from 19 ratings. 1 star. 2 stars. 3 stars. ... Add the garlic, ginger, chilli and onion and stir-fry for a few seconds to release ...

This Chinese chicken stir-fry with lotus root has a wonderful slightly crunchy texture. Lotus root is an excellent source of iron and dietary fibre and also a good source of vitamin C. It is ...

Heat a wok over a high flame and when it’s hot, add about 10ml (2tsp) of cooking oil. Swirl the wok so the surface is lightly coated with oil.

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, ... Stir-Fry: 1 pound boneless, skinless chicken breast, cut into strips. 1 red bell pepper, sliced.

Stir in the grated carrot, courgette and sweetcorn and stir fry for 2–3 minutes. Add the rice and use a wooden spoon to break up and clumps. Stir in the soy sauce.