Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

Owned and operated by Xue Mei Simard and Duane Simard, Stretch the Noodle has taken the art of hand-stretched noodles on a journey from China to Portland, Oregon and has now settled in Georgetown.

Ali Slagle’s chickpea noodle soup is soothing, satisfying and built on pantry staples (because you’re not going to the store right now).

When that chill bites and you're craving something warm and comforting, nothing hits the spot quite like a good, old-fashioned chicken noodle soup ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup ...

With chef Charlie Mitchell’s recipe, you’ll wring maximum flavor from chicken bones and repurpose stale bread into crisp olive-oil croutons.

For this Vietnamese chicken and rice noodle soup, use a good-quality prepared chicken stock or bone broth. For the meat, you can cook and shred chicken meat or rely on leftovers.

General Mills is celebrating National Soup Month with its limited edition Soup Drops, Progresso Chicken Noodle Soup in lozenge form.