We chose a mix: tender slices of chicken ... at spots like First Chinese BBQ. The reader-tipster who wrote to me about Hongyuan originally didn’t even mention the noodles, though.

Paired with crispy, five-spiced chicken, pickled chillies and celery, these noodles deserve a place on the weeknight rotation. Cover the noodles in boiling water. Soak for 10 minutes until soft ...

Noodles & Company announced the return of its Backyard BBQ Chicken Salad, a crisp and craveable dish that is now available on the Noodles menu across all 460+ restaurants nationwide. The Backyard BBQ ...

In Chinese culture ... bao buns and sizzling spicy Sichuan noodles. They will also have char sui and chicken-and-egg fried rice. Larger bites include a BBQ pork and rice plate; a salt-n-pepper ...