China film honours ‘Dumpling Queen’ from street vendor to billion-dollar food empire founder
At her lowest point, Zang Jianhe, who lacked formal education, endured hardships of working basic jobs for nearly 20 hours a ...
What is the Cold Food Festival, celebrated before Ching Ming in memory of a loyal subject?
The Cold Food Festival in his honour was inspired by his death The largely forgotten Cold Food Festival, known in Mandarin as ...
KTNV 13 Action News23h
China Mama: How a single Las Vegas restaurant is turning into a growing empire
It's more than just a tasty dinner. Linh Truong takes you on an inside look with owner Ivy Ma on what made this a local favorite and what is in store for its future.
China.org.cn3d
China's time-honored brands rewrite recipes for success
A total of 1,455 "China Time-Honored Brands" were officially recognized, averaging 140 years in age and spanning 32 ...
Xinhuanet1d
Feature: A Kyrgyz student's cultural journey between "two homelands"
TIANJIN, April 3 (Xinhua) -- Diana Zhaanbaeva, a 20-year-old Kyrgyz student at north China's Tianjin University, calls both Kyrgyzstan and China home -- a duality that shapes her identity and ...
The Daily Princetonian10d
Fresh flavors meet Chinese food at new restaurant XiBei Cuisine
Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.
New Vision on MSN12d
Economic Watch: Chinese food brands double down to scale up in U.S. market
Chinese cuisine has a long-standing presence in the United States, dating back more than 200 years. According to MenuSifu, there are more than 40,000 Chinese restaurants in the United States, more ...
I try my first ever bubble tea from Leicester's Taste of China - and it was weird
After it was all done I went to wash my hands and my greasy chin. It was time for the main event - my first ever bubble tea. I'd opted for a flavour called Honeydew Tapioca Bubble Tea, which cost ...