Cover tight and cook for 3-5 minutes or until all the corn has popped. 2. Transfer to large bowl, add crackers, drizzle over sweet chilli sauce and toss to coat in sauce.

and Sweet Chilli. Although there is not a huge calorific difference between the crisps (131 kcal/25g Cheese & Onion), and the rice crackers (106kcal/25g Sour Cream & Onion), there is a big ...

Sweet chilli sauce is the base for an easy, sticky dressing for salmon, broccoli and nutty freaked in this main course salad. This fiery, fruity hot sauce has the perfect blend of heat and sweetness, ...

3. Lastly, plate the lobster and sprinkle the crispy topping generously on top and line the rice crackers around the lobster.

Made from puffed rice pressed together into a cake, rice cakes are often eaten as a low calorie substitute for bread and crackers. While flavored varieties are available, the most basic kind is ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...