When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Korean chilli flakes (gochugaru) add a vibrant red colour here, and are far less spicy than, say, Thai chillies. Gochugaru is available in coarse and fine flakes, and I recommend coarse for this ...

If variety is indeed the spice of life, then Split Fiction must be a bottle of fiery tabasco sauce, mixed with a hefty dose of cayenne pepper and topped off with a generous portion of scotch bonnet ...

Broccoli is packed full of vitamins and minerals, but it can be a little bit boring when boiled - so one doctor has shared ...

I was born in tropical Singapore, yet I can barely tolerate the heat. On hot days, I’d rather drink slushies and complain about the temperature than cook, so refreshing, easy-to-assemble dishes ...

and starting to colour. Add the garlic, chilli flakes (if using) and half the basil and continue to cook for 2–3 minutes. Turn the heat up to medium-high heat and add the white wine to the pan.

In the remaining oil, add minced ginger, mushrooms, minced Ya Cai and chilli flakes. Stir fry until fragrant ... a medium heat until they take a little colour. Turn the heat to high, add boiling ...

It's a rub for proteins and wots (stews), grains, and vegetables. Found in Misr Wot, where it cooks with red lentils, oil, tomatoes, aromatics and other spices, it adds warmth to the creamy dish. A ...

Fruity and tangy, mild guajillo chillies add to the soup's colour and provide a piquant buzz. Much of the chilli's heat can ... that's been pounded into flat flakes) mixed in for texture.