Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, ... Peanut chilli crisp noodles with chicken and cucumber. An average of 4.2 out of 5 stars from 6 ratings. 1 star.

Ingredients. 500-600g skinless, boneless chicken thighs. about ½ cup plain flour for dusting. 2 eggs lightly whisked with 1 tbsp oyster sauce. Crumb ...

The Mughals, arriving from Central Asia in the 16th century, introduced rich, aromatic dishes layered with spices, dried fruits, and nuts. Their legacy lingers in every biryani, kebab, and korma ...

Heat a large frying pan over high heat, add chilli and soy butter and onion and cook, swirling in pan, until butter begins to foam and onion has softened (3-4 minutes). Add lup chong and cook, ...

The specifics of butter chicken’s origins are hotly contested, but the story is said to start at a restaurant called Moti Mahal, established in 1920 in Peshawar, in modern-day Pakistan.

Indulge in the vibrant world of Indian chakhna dishes, perfectly paired with your favorite drinks, as we take you on a tantalizing journey of flavor and fun. Health 10 'Swaadisht' Indian 'Chakhnas ...

Heat 2 tablespoons of the oil in a hot wok until the surface seems to shimmer slightly. Add chicken and stir-fry for 1 minute. Remove from wok and set aside.

Masterchef winner Justin Narayan’s debut cookbook is called Everything is Indian – but not every recipe in its pages is recognisably Indian. Instead, it’s a compendium of recipes filtered through the ...

Bheema’s has a special focus on biryani, an Indian mixed rice dish made with spices, vegetables, and often, meat. A map of India in the restaurant pinpoints biryani from various regions.

Leftover chicken masala-topped pizza. Cardamom caramel slice. Chilli- and masala-spiked scrambled eggs. These are just a handful of the recipes found in Masterchef 2021 winner Justin Narayan’s debut ...